Sunday, September 16, 2018

Just Peachy BBQ Pork Tenderloin

Alec and I made fresh peach preserves this year and while we have been enjoying it as an ice cream topping, on our toast and in our sandwiches, I just knew it would take us forever to eat all the jars of preserves we made.

One afternoon as I was looking around for a marinade for the pork tenderloin I wanted to cook for dinner I thought that I could probably whip up a very tasty barbecue sauce using the peach preserves.



And that's just what I did!  The sweetness of the peach preserves paired beautifully with the tangy BBQ flavor and it cooked up so nicely on the grill too.

Here's how I made the Peach Preserve BBQ Sauce:

1/2 cup ketchup
1 Tablespoon cider vinegar
1/4 cup brown sugar
1 Tablespoon Worcestershire sauce
1/2 Tablespoon minced onion flakes
1 tsp. minced garlic
1/2 cup peach preserves

I mixed up all the ingredients with a wire whisk in a small bowl then poured 1/2 of the mixture over the pork tenderloin and set it in the fridge to marinate for a few hours.



 We warmed up the grill to 350 and put the tenderloin on it.  I drizzled a bit of the BBQ sauce on it and closed the lid.  I opened the grill up every 15 minutes or so to turn the pork tenderloin and we used the leftover sauce to add a final glaze  on top just minutes before serving.


When the pork was done we took it off the grill and let it sit for just a few minutes before carving.


Then we served it up with some yummy squash casserole and egg noodles.


The peach gave the BBQ a nice sweet taste and it was honestly one of the best cooks of meat we've had in a long time.

This has definitely become a new family favorite.

Linking Up With:

“Mrs.AOK,

WYDTW 2016 A



Come to the Recipe Sharing Party!

6 comments :

  1. Peach and Pork are such a great pair! I would love you to share this with Smell Good Sunday https://jaytriedandtrue.blogspot.com/2018/09/smell-good-sunday-70.html

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    1. I'd love to; normally I would have stopped by over the weekend and linked up but we were on our way home from Niagara falls.

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  2. It sounds like a great combination of flavors. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

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    1. It really was; I wasn't sure at first but the flavors paired beautifully. Thanks so much for the pin.

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  3. Oh my goodness, this tenderloin will just melt in your mouth! Thanks so much for sharing your post with us at Full Plate Thursday and hope you have a great week!
    Miz Helen

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    1. It was so tasty! We could not get over it and decided we needed to try making it that way all the time.

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