Garlic Crescent Rolls

We started making garlic bread using crescent rolls a few months ago and it quickly became a family favorite.

They are so easy to make and taste so darn good!

To make garlic crescent rolls you will need:

Crescent rolls
Melted butter (we usually use about 2 Tbsp)
Fresh minced garlic (about 1 tsp.)
Parsley flakes; enough to sprinkle liberally

We roll out the crescent rolls onto our cookie sheet and using a small dish I microwave the butter and add the minced garlic.

Using a small pastry brush I brush on the butter and garlic.

I sprinkled with some parsley flakes.

Separate and roll the crescent rolls like normal and cook according to package directions.

They come out nice and fluffy with an added garlic bread taste; yum!

Linking Up With:
Saturday Shuffle Blog Hop #126
Across the Boulevard

The Lazy Gastronome

Sundays at Home Link Party

Busy Monday 296

OTM Logo 9-17

Weekend Potluck Logo


  1. Oh man - just add a bowl of pasta and I'm in heaven! Thanks you for sharing at the What's for Dinner Party!

    1. Me too! We love pasta of all kinds over here and served with salad and garlic bread/ sticks/ rolls just rounds out the perfect meal.

  2. These sound decadent! Thanks for linking up with the Blended Blog!

    1. They are; I just love the flaky soft rolls as a nice change up from crunchy garlic bread.


Post a Comment

Popular posts from this blog

Friday Favorites: The Week It Seemed Like Everyone Was Sick

My 10 Favorite Books, Movies, and Shows

Encouraging Hearts and Home-- Finding Inspiration

October Pinterest Challenge-- Amish Friendship Starter & Bread

Scrapbooking Pages Using Supplies I Have on Hand