Sunday, August 6, 2017

Dilly Potato Salad

Looking to come up with yet another potato salad recipe (you can check out our Loaded Potato Salad Recipe here), I began experimenting last week with a few new ingredients.  I managed to come up with another potato salad recipe that we just loved!

My boys love pickles!  We tend to buy at lest one jar a week but more often than not have three different varieties in our fridge at any given moment.

I thought why not combine that dill pickle flavor with our potato salad?

Thus the Dilly Potato Salad was born.


2 lbs red potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/8 cup sweet relish
1 Tbsp chives
1/2 Tbsp dill weed
2 Coarsely chopped hard boiled eggs
salt and pepper to taste

1.  Wash and cut up the potatoes into bite sized pieces then bring to a boil.  Boil until fork tender.

2.  In a medium sized bowl mix together mayonnaise, sour cream, sweet relish, chives, and dill weed.

3.  Drain and rinse potatoes in cold water.  I left mine in the colander while peeling and chopping my hard boiled egg. Then I tossed the egg and potato with the mayonnaise mixture.

All those spices made this the perfect salad to serve with cheeseburgers and hot dogs.  YUM! 

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  1. Mmmm - you know, I have not had potato salad all summer!!! Can't believe it...I'm so glad you shared at last week's reader tip tuesday & hope you join us this week:
    Have a great day. xo

    1. I don't make potato salad often since it's not a huge family favorite but it is nice to break up the monotony of pasta salad, salad, and corn on the cob that the boys are always requesting.