Triple Chip Cookies

My family loves chocolate chip cookies!  But I get sick of the same old chocolate chip cookies all the time and constantly look for ways to mix it up.

Last week I tried making Triple Chip Cookies and we just LOVE them!

The soft cookie mixed with the taste of butterscotch, chocolate & white chocolate chips-- yum!

They were so easy to make too!


1 cup butter or margarine, softened
3/4 cups sugar
3/4 cups brown sugar
2 tsp. vanilla extract
2 eggs
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips

Using a stand mixer I whipped up the butter, sugars, vanilla extract and eggs until light and fluffy.

In a separate bowl I mixed together flour, baking soda & salt then added it to the butter & egg mixture.  Mixing until everything was blended.

I poured in the three cups of chips and folded them in using a wooden spoon.

Once all the chips were mixed in; I used my cookie scoop to drop rounded teaspoonfuls of batter onto the cookie sheets.

I baked the cookies at 375 for 11 minutes.  Just until the edges were a light golden brown.  Then I let them cool slightly and moved them onto a cooling rack to cool completely.

I like to eat them while they're still warm and gooey but these were excellent cool and crispy too.  They exploded with flavors.   Just look at all those chips!

Linking Up With: 

Fun Money Mom

Thinking Outside The Pot

Small Victories Sunday Linkup


  1. Oh my word!!! These look amazing :D

    Edye | Http://

  2. I love all the chocolate goodness in these cookies. Thanks for sharing with us at Family Joy Blog Link Up Party this week. Have a great week!

  3. Replies
    1. So yummy I finally sent the container to work with my husband after the weekend... I was eating cookies for breakfast & lunch!

  4. I LOVE cookies! And the more chocolate, the better! ;) Thanks for sharing at #SmallVictories linkup!

    1. Exactly! There's no such thing as too much chocolate!

  5. These cookies sound delicious, thank yo for sharing the recipe at The Really Crafty Link Party this week. Pinned!


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