Sunday, March 12, 2017

Zebra Cookies

My husband loves chocolate chip cookies and while I enjoy them too I can get a bit sick of them after awhile.  I have found that changing up the types of chips, the amount of chips and substituting different types of extract for the vanilla extract goes a long way in satisfying us both.

The cookies I made last weekend quickly became a favorite of everyone in the house.

With a mixture of semi- sweet, dark chocolate, and white chocolate chips we quickly took to dubbing them zebra cookies and I know we'll be making them again!



Ingredients:

2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup plus 2 tablespoons butter, softened
3/4 cups granulated sugar
3/4 cups brown sugar
1 tsp. vanilla extract
2 large eggs
1 cup semi- sweet chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips

1. In a medium bowl I mixed together the flour, baking soda and salt.

2.  In the stand mixer I whipped the butter, sugars, extract and eggs together until light and fluffy.

3.  I slowly poured the flour mixture into the butter mixture with the beater on low.

4.  Once it was all mixed together I removed the bowl from the stand mixer and folded in all the chips; making sure to combine them thoroughly.



5.  I heated the oven to 375 and lined my baking sheet with parchment paper.  I used my small Pampered Chef scoop to put the cookie dough on the liner.



6.  I baked them in the oven for 9-11 minutes until light golden brown on the edges.  Then I let them cool for a few minutes before moving them to a cooling rack to let them cool completely.


Look at all those yummy chips!



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8 comments :

  1. Replies
    1. I just loved them! In my opinion you can never have too much chocolate!

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  2. These look so yummy! Pinned :)

    Blessings,
    Edye | Http://gracefulcoffee.com

    ReplyDelete
    Replies
    1. Thanks for the pin; they were very tasty!

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  3. Those look delicious! I like variations to the usual chocolate chip cookies.

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    Replies
    1. Me too; we're always throwing new mix-ins into the batter!

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  4. I love the name- so creative! Thanks for sharing at My Busy Beehives #beeparty!

    ReplyDelete